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We hope you got insight from reading it, now let’s go back to chital fish mustard seeds paste recipe. You can have chital fish mustard seeds paste using 9 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Chital fish mustard seeds paste:
- Provide 3 pieces chital fish(knife fish)
- Use 1 chopped onion and green chilli
- Prepare 1 chopped tomato
- You need 3 tsp mustard seeds paste
- Provide 3 tsp mustard oil
- You need 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- You need to taste Salt
- Use Some chopped coriander
Instructions to make Chital fish mustard seeds paste:
- Mix the salt and turmeric powder on the fish pieces
- Now fry in half done
- Then add chopped onion and green chilli..in same oil
- Stir it for a while
- Then add all spices and salt
- Sprinkle little water
- Then add mustard seeds paste
- Mix it nicely..then add chopped tomato.mix it
- Cook until tomato will tender
- Then add the fried fish pieces
- Mix it.cook till the fish is done..add coriander leaf
- It's ready
This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with Flavourful and so easy to make, this mustard fish curry recipe gets ready to serve in under an hour. Add the ground masala paste, garam masala powder along with chopped onions in it and saute. Versatile Pickled Mustard Seeds are a fun, tasty condiment you can toss in salads, sandwiches, and all sorts of other stuff! Mustard seeds, also known as rai, sarson, or raai, are an extremely important ingredient in Indian cooking. Mustard seeds are the most commonly utilized form of mustard in Indian cooking It is sometimes used in paste form, for example in Eastern Indian dishes like Deemer Patudi or fish curries.
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