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A healthy atmosphere for self esteem should provide approval. It will realize that other people see each other as worthy people who have a special set of personality traits, skills, abilities, and competencies which makes them unique. Acceptance allows people to create relationships with other people, nevertheless maintain healthy boundaries of identity inside themselves.
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We hope you got insight from reading it, now let’s go back to rava langcha recipe. You can cook rava langcha using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Rava Langcha:
- You need 1.5 cups whole milk
- Prepare 1/2 cup fine rava (semolina)
- Get 3 tbsp milk powder
- You need 1 tbsp all purpose flour
- Provide 1/4 th tsp baking powder
- Get 2 tsp ghee
- Provide 1 cup oil for frying
- Get 3-4 green cardamoms
- Prepare 7-8 cashewnuts chopped finely
- Take 1 tbsp raisins
- Prepare 1.5 cups sugar
- Prepare 1 cup water
Instructions to make Rava Langcha:
- Boil milk with 1 tsp ghee in a nonstick pan. Make a thick paste of milk powder by adding 2 tbsp warm milk. Add it to the boiling milk. Now add rava /semolina and 1 tbsp sugar and continuously stir till it forms like a soft dough. Add crushed cardamom and toss. Set aside to cool. In a deep pan boil water and add sugar,1/4th tsp cardamom powder and boil till it is dissolved and reaches 1 string consistency.
- Rava tends to soak moisture. Add baking powder and 1 tbsp flour if needed. Add 1 tsp ghee and knead like a flour dough. Chop cashew nuts finely. Divide dough into small balls. Smear ghee on palm and make small balls. Give it a cup shape and insert little chopped cashewnuts and raisins in the center. Give it an oblong shape.
- Heat oil in a frying pan. Slowly place the lengchas in batches in the hot oil and fry in low flame so that the inside is cooked properly. Dip the fried sweets in the hot sugar syrup. Let it soak for 3-4 hours. The lengchas tend to increase in size and soak the syrup. So add more syrup if needed. Garnish with chopped nuts. Serve it hot or at room temperature.
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