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Langcha Bengali Sweet Recipe
Langcha Bengali Sweet Recipe

Before you jump to Langcha Bengali Sweet Recipe recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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A healthy environment for self esteem ought to offer acceptance. It will realize that other people see each other as worthy people that possess a special set of personality characteristics, skills, skills, and competencies which makes them unique. Acceptance allows people to develop relationships with others, yet maintain healthy boundaries of individuality inside themselves.

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That recognition and acceptance should not be based on the condition that they must conform to a prescribed standard of behaviour or conduct. That is unhealthy. Unconditional recognition and acceptance supplied in the form of support makes it possible for individuals to reach their greatest potential.

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We hope you got insight from reading it, now let’s go back to langcha bengali sweet recipe recipe. You can cook langcha bengali sweet recipe using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Langcha Bengali Sweet Recipe:
  1. Take 1 packet milk to make paneer
  2. Prepare As required Vinegar or lemon juice to curdle the milk
  3. Get 1 tbsp maida for binding
  4. Take 5 tbsp milk powder
  5. Take For sugar syrup
  6. Take 2 cup sugar
  7. Use 1 cup water
  8. Use As required Saffron with milk
Steps to make Langcha Bengali Sweet Recipe:
  1. First boil the milk. Once the milk started boiling. Add lemon. When the milk started curdle. You will see the milk will be watery and green in colour. It means the paneer is ready. Switch of the flame.strain the water in a muslin cloth.
  2. Transfer the paneer in a bowl or plate. Cool it. Mash the paneer with hands. Mash it till it become smooth and it does not stick to your hand.
  3. Once it is done. Add maida, milk powder and a pinch oh Saffron. Mix…… There will be no lumps on it. Once it is done. Make any shape. Keep aside for few minutes
  4. Heat oil in kadia. Once the oil is hot deep fry the langcha till it become golden in colour. Mean while make a sugar syrup. Add sugar and water in a Kadai. When it starts boiling. Add little milk in sugar syrup to remove the impurities from sugar syrup. Sugar syrup consistency not so thick and not so thin. After frying the lancha. Dip the langcha in sugar syrup for few minutes. Once it is done.
  5. Transfer the Langcha to a beautiful serving plate. Decorate with slices Almond. Ready to serve.

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