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Chayote (Chow-Chow) Dal
Chayote (Chow-Chow) Dal

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We hope you got insight from reading it, now let’s go back to chayote (chow-chow) dal recipe. To cook chayote (chow-chow) dal you need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chayote (Chow-Chow) Dal:
  1. Take 1 large - t seed Chow Chow - peeled and diced . Don ' add the in the middle !
  2. Provide 1 Onions large - diced
  3. You need 1 Tomatoes - chopped
  4. Take 4 Green Chillies (depending on spice) -
  5. Take Cumin Seeds
  6. Use Mustard Seeds
  7. Use pinch Tumeric - a
  8. You need 1 tsp Chilli powder -
  9. Provide 3 tsps Lime juice -
  10. Take Moong dal (Green dal)
  11. Prepare Oil
  12. Prepare to taste Salt
  13. Provide Coriander - to garnish
  14. Use chayote Peel the and cut it into small pieces
Instructions to make Chayote (Chow-Chow) Dal:
  1. In a pressure cooker, add the diced chow chow, moong dal, onions,tomatoes, green chillies and tumeric
  2. Fill with water until the chow chow is submerged
  3. Cook it for 5 whistles
  4. Save some onins for later
  5. Once the pressure is gone, heat some oil in a deep pot
  6. Add the mustard seeds and cumin seeds
  7. When the mustard starts popping add the onions and chilli powder and saute for 2mins
  8. Next add the contents of the pressure cooker, mix well, add the required amount of salt and let it cook for 3mins
  9. Garnish with some freshly chopped coriander and serve hot with some rice

Heat some oil in a pan and add in the mustard seeds, urad dal, cumin and dried red chilli and wait till the dal turns brown and the mustard seeds splutter. To begin making Chow Chow Milagu Kootu Recipe, wash and peel the outer skin of the chayote quash with a peeler. Cut it into cubes and keep aside. Drain and add the moong dal, and saute for a minute. Chayote is called the vegetable pear.

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