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Before you jump to Besan methi cheela sabzi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to besan methi cheela sabzi recipe. You can have besan methi cheela sabzi using 17 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Besan methi cheela sabzi:
- Provide For besan methi cheela -
- Get 4 tbsp besan
- Provide 1 tbsp methi leaves
- Provide 1 tsp red chilli powder
- Use 1 tsp haldi
- Provide 1-1/2 tsp salt
- You need 1 tbsp coriander leaves
- Use 1 tsp ginger garlic paste
- Get For sabji
- Prepare 200 gms curd
- Use 1 tsp jeera
- You need 1 tsp haldi
- Provide 1 tsp red chilli powder
- Prepare 2 tsp dhaniya jeera powder
- You need 2 tsp salt
- Use 2 green chillies
- Use as needed Coriander leaf for garnishing
Steps to make Besan methi cheela sabzi:
- Take besan, add all the ingredients for chilla. Make a little thick batter as compared to normal batter. Heat a tawa and make the chilla. Apply oil on both sides till golden brown.
- Now make square pieces of the chilla. Heat a kadai, add oil, jeera, green chillies, and all the dry spices. Cook well till the masala is done. Add 1 cup water to the curd, beat well. Then add the curd to the masala and continuously stir or else curd will curdle. Then add the chilla pieces. Garnish with coriander leaf.
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