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We hope you got insight from reading it, now let’s go back to foodbank salmon mac 'n' cheese recipe. You can cook foodbank salmon mac 'n' cheese using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Foodbank Salmon Mac 'N' Cheese:
- Take 1 tin salmon
- Take 1/2 pack macaroni or any pasta
- You need a few tbsp of flour
- Take 1 red onion
- You need chilli flakes
- Provide handful frozen peas
- Get cheese of your choice - whatevers in your fridge (mine is cheddar and mozzarella)
- Prepare 1/2-3/4 pint milk
- Use 11/2 tbsp butter
Steps to make Foodbank Salmon Mac 'N' Cheese:
- First make a roux with the flour and butter and slowly add the milk. Grate some cheese into the sauce or shred some mozzarella allow to thicken and set aside.
- Cook the pasta until just under done. Meanwhile empty the salmon and take out any bones or skin.
- Mix the pasta with the salmon and slices red onion.
- Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well.
- Put the mixture into a baking dish and top with cheese. pop in the oven for about 20 - 30 minutes on 180. Serve with salad.
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