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We hope you got insight from reading it, now let’s go back to methi palak dhokla recipe. To make methi palak dhokla you only need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Methi palak dhokla:
- Get 1 cup fenugreek leaves(methi)
- Take 1 cup spinach leaves (palak)
- Provide 1 cup chawli (cowpea)
- You need 1 tbsp ginger garlic paste
- Use 1 tsp asafoetida (Hing)
- Provide 2 tsp oil
- Provide to taste Salt
- Provide 1 tbsp khane ke soda
Instructions to make Methi palak dhokla:
- Wash & soak chawli with enough water overnight
- In the morning drain water & blend it in a mixture &make paste
- Transfer the paste in a bowl add spinach fenugreek ggg paste asafoetida oil&salt. Mix all well make proper mixture
- Now add water as per needed make a batter
- Now in a bowl add 1/2tsp soda 1 tbsp water add it to batter
- Steam it for 15 mins
- After 15 min dhokla is ready
- In a pan add 1 tbspoil 1/2 tsp mustured seeds curry leave dried red chilli mix garnish it in dhokla
- Serve hot hot with chunti
The palak and oats dhokla recipe is a delicious steamed cake made with a blend of greens, dals and oats. Allow it rest and cut into pieces. Now palak and sooji dhokla is ready to serve. Also known as Spinach Dhokla Recipe,Methi Palak Dhoklas recipe. Steamed chickpea flour cake with peanuts and spinach. lapsi methi muthia recipe
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