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Tomato 🍅Besan gatte ki sabji
Tomato 🍅Besan gatte ki sabji

Before you jump to Tomato 🍅Besan gatte ki sabji recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to tomato 🍅besan gatte ki sabji recipe. You can have tomato 🍅besan gatte ki sabji using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Tomato 🍅Besan gatte ki sabji:
  1. Provide 5-6 tomato pury
  2. You need 1/2 tbps dry methi
  3. Prepare 1 tbsp garlic and green chilli paste
  4. Use 1 tbsp jeera
  5. You need 1 tbsp salt
  6. You need 1/2 tbsp turmeric
  7. Take 1/2 tbps garam masala
  8. Prepare 1 tbsp coriander leaves
  9. Use 3-4 tbsp curd
  10. Use 1/2 tsp red chilli powder
  11. Take 1 tbsp ghee
  12. Take 2 cup besan
  13. You need 1/2 tbsp coriander powder
Steps to make Tomato 🍅Besan gatte ki sabji:
  1. In a bowl mix besan and all the dry masala and knead a dough.
  2. Cover for 3 mins and in a another vessel boil water.
  3. Now with a help of knife cut into pieces. And add to the water and keep in hot water for 10-15 mins.
  4. Take out from water and let it cool down and keep away so they don’t stick
  5. For sabji - In a Kadhai heat oil add garlic paste and dry masala and tomato pury.
  6. Stir till the oil comes from the side and then add curd.
  7. Now add the above made gatte and then add water accordingly.
  8. Garnish with coriander leaves and serve.

Gatte ki sabzi or besan gatta curry is a specialty of Rajasthani Cuisine and no Rajasthani thali is complete without this dish. Gatte is referred to chickpea flour dumplings that are rolled out like thin cylinders, boiled and later tossed in a spicy and flavorsome gravy. Gatte Ki Sabji is a traditional dish from Rajasthan. These steamed gram-flour dumplings are cooked in a spicy gravy. This mouth-watering dish will complement any meal.

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