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We hope you got benefit from reading it, now let’s go back to super xl size ricotta cheese pie recipe. To make super xl size ricotta cheese pie you need 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super XL size ricotta cheese pie:
- Provide 30x25 cm pan
- Prepare >>> For the CRUST
- Get 1 cup nuts (I used hazelnuts, almonds & nuts)
- Get 400 gr softened butter
- You need 100 gr sugar
- Provide Vanilla extract
- Take Zest of 1 lemon
- You need 400 gr APF
- Take 1 tbsp baking powder
- Take Cold water (as needed)
- Provide >>> For the FILLING
- Use 1.5 k whole-milk ricotta
- Prepare 300-350 gr sugar (approx.)
- Prepare 5 eggs
- Prepare Zest of 2 lemons
- You need Vanilla extract
Steps to make Super XL size ricotta cheese pie:
- To make the crust, process the nuts with the butter, sugar, essence and zest. Add the flour mixed with the baking powder and add enough water to form a tender dough, which you MUSTN'T KNEAD TO NOT DEVELOPING THE GLUTEN. Then wrap it in film and take it to the refrigerator for at least 1 hour. Roll it to 1/8 inch thickness to fit a 30x20 cm pan.
- Mix all the filling ingredients and pour it over the crust.
- Place into preheated oven (350F) and bake it during 45 or 60 minutes (will depend on each oven). The pie will be done when the center is slightly jiggly.
- Let cool and enjoy! Have a look at this slice!! So yummy…
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Stir ricotta and Parmesan cheese until blended. Add spaghetti to ricotta mixture and stir until well coated. You don't have to do it, but I highly recommend it, especially if the cheese is watery. Place the cheese in a fine-mesh sieve lined with two layers of paper towels, and place the sieve over a bowl. Leave it to drain for several hours, or even overnight, before using it.
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