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The ingredients needed to make Broccolini & Anchovy Pasta:
- Provide Broccolini
- Use Pasta
- Get fillets Anchovies Packed in Oil
- Provide Garlic (sliced)
- Get Tomato Sauce (or ketchup)
- Get Olive Oil
- Use Salt&CayennePepper
Instructions to make Broccolini & Anchovy Pasta:
- Cut broccolini with bitten size, and slice garlic.
- Cook the pasta to al dente. (Don't forget to put the salt into the water.)
- Add broccolini into pot, 2 minutes before pasta is cooked, and cook together.
- Take 1 ladles of boiling pasta water, and set it a side.
- Drain the pasta and broccolini.
- Into same pot, put olive oil and cook garlic and anchovies 20 seconds with medium heat.
- Add cooked pasta and broccolini and saute 30 seconds.
- Add pasta boiling water.
- Add pasta sauce.
- Add sat & cayenne pepper, and cook 20 seconds.
The flavors on this one were great. This broccolini recipe comes to your courtesy of Yotam Ottolenghi - except I found I needed to Broccolini - technically a hybrid of broccoli and Chinese broccoli Gai Lan but easier to just think of it. Broccolini vs Broccoli vs Broccoli Rabe. With its small florets and long, slender stems, Broccolini can be easily confused with broccoli rabe. Find Broccolini ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
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