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We hope you got benefit from reading it, now let’s go back to 3 meat gumbo recipe. To make 3 meat gumbo you only need 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook 3 Meat Gumbo:
- Get 2 (32 oz) containers of veggie broth
- Take 1 (32 oz) container of water
- Provide 3 chicken breasts
- Take 4 andouille sausage halves
- You need 1 large red onion
- Provide 2 bell peppers
- Get 1 jalapeno to taste
- Prepare 1 (12 oz) bag of peeled shrimp
- You need 2 cups rice
- You need 2 large tomatoes
- Take 1 (14 oz) bag of okra
- Get to taste Cajun seasoning premixed
- Prepare Sriracha to taste (when it's done and in your bowl)
- Use 2 tbs garlic or however much you prefer
- Provide 2 tbs butter
- Provide 1 cup flour
- Provide 1 tbs oregano
Instructions to make 3 Meat Gumbo:
- Dice up all of the vegetables
- Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
- Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
- Add all veggies (except for the tomatoes) to the broth
- Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
- Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
- Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
- Add rice to serving bowl and pour broth and meat and veggies over it.
- Add Sriracha or tabisco sauce on top if you like it hot.
Have you ever been to New Orleans and had authentic chicken and andouille sausage gumbo? See more ideas about Gumbo, Gumbo recipe, Recipes. This is the second Seafood Gumbo the family has shared this year. The sister requested it for her birthday dinner. Gumbo is a soup or stew that is served alongside or on top of rice.
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