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Before you jump to Beef Kofta Kebabs recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to beef kofta kebabs recipe. To cook beef kofta kebabs you need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Beef Kofta Kebabs:
- Prepare For Kebabs :
- Provide 500 grams ground beef
- Use 1/2 large onions, grated or finely chopped in a food processor
- You need 4 garlic cloves, minced
- Use 2 tsp coriander powder
- Provide 1 tsp cumin powder
- You need 1 tsp salt
- Use to taste ground black pepper
- You need As needed green onion, thinly sliced
- Take 8-9 skewers
- You need For Tzatziki Sauce :
- Use 1 cup plain yogurt
- You need 1 medium size cucumber, grated then squeezed
- Use 2 cloves garlic, minced
- Use 1 tsp lemon juice
- Take to taste Salt
Steps to make Beef Kofta Kebabs:
- Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed.
- Divide the mixture into 8 - 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer.
- Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce.
- To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve.
- Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes
- Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes
One more variation on the theme is a blend of lamb and beef. If you're going to cook the kofta in the oven, you can skip the skewers and just mold the beef kofta mixture into oval-shaped patties, or even into a more traditional meatball shape. Grill, or bake in an oven, until the beef is entirely cooked through. Place onion puree, beef, egg, yogurt, garlic paste, ginger paste, coriander, salt, and red pepper in a bowl. When it comes to grilling, we love our burgers and hot dogs, but we are definitely more partial to Lebanese style grilling, which includes grilled chicken kabobs, shish tawook and this Beef Kafta recipe.
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