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The ingredients needed to prepare Smoked Salmon and Watercress Pasta:
- Prepare fusilli pasta
- Get Grated lemon zest of 1 lemon
- Take juice of half a lemon
- Get Greek yoghurt
- You need cream horseradish sauce
- Get handful per person of watercress roughly chopped
- Provide approx 100 gram smoked salmon
- Get evoo
- Prepare halved cherry tomatos
Instructions to make Smoked Salmon and Watercress Pasta:
- Cook pasta in salted water and drain. Return pasta to the pan.
- Add the lemon zest, lemon juice, evoo to the pan of pasta and mix. Add the tomatos and mix. Add the greek yoghurt and horseradish sauce and mix well. Stir in the watercress and smoked salmon. Serve!
Use smoked salmon in terrines, salads, pasta dishes or a brunch recipe. See more ideas about Smoked salmon recipes, Smoked salmon, Salmon recipes. Treat yourself to a touch of luxury with this creamy smoked salmon pasta. Grated courgette fried with garlic, chilli and crème fraîche makes a speedy sauce. Finally stir through the smoked salmon and rocket.
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