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We hope you got benefit from reading it, now let’s go back to fish fillet shakshuka style with pasta recipe. To cook fish fillet shakshuka style with pasta you only need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Fish Fillet Shakshuka Style with Pasta:
- Use fillet
- Prepare Spice mix- ginger, garlic, chili powder, black pepper, paprika
- You need Lemon juice and salt
- Use Onion
- Take Tomato and tomato paste
- Provide Jalapeno or red pepper (optional)
- Provide Water/coconut milk
- Take Vegetable oil
- Get Parsley for garnishing
Instructions to make Fish Fillet Shakshuka Style with Pasta:
- Pat your fish fillet dry
- Cut your fillet into bite-sizes and coat them with half of your spice mix. Use any preferred spices.Sprinkle some lemon juice too
- Heat up some oil in a pan and add your onion and garlic. Let it cook till the garlic releases a fragrance
- Add in your tomatoes and 2 tablespoons of tomato paste,lime juice, and the remaining spice mix.Add some salt. Add in your water or coconut milk to create a thick sauce.
- Let it simmer on high heat and reduce the heat when the liquid decreases.
- Throw in your seasoned fillet but do not stir.Let it cook uncovered for a few minutes
- Give it 10-15 minutes for the fillet to cook through. Gently mix everything without breaking the fillet further. Taste to check your seasoning and adjust if necessary.
- Turn off the flame and garnish with some parsley
- You can serve with rice too
You could say, this is fish prepared shakshuka-style! ? Meanwhile, pat the fish dry and season with salt, pepper and a little Old Bay. On a plate, mix the flour and cornstarch. Coat the fish in the flour mixture. Watch how to make foolproof shakshuka in this short recipe video!
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