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We hope you got benefit from reading it, now let’s go back to sweet pan cake. (meetha chilla) recipe. You can cook sweet pan cake. (meetha chilla) using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Sweet pan cake. (Meetha chilla):
- Take Take wheat atta of 1 roti
- Take 2 Tbs sugar. (if like more sweet u can add 1 more spoon)
- Get 1 _2 Tbsp ghee
- Provide 1 cardamom optional(I'm not using here
- Get Water. Aprx: 1/4_1/2 cup
Instructions to make Sweet pan cake. (Meetha chilla):
- Take a bowl put flour, sugar mix water slowly mix with hand beater.
- Batter should b smooth and of medium thickness.
- Heat tawa or non stick pan, as u like.slow the flame put ghee.
- The flame set on low to medium. Put batter on tawa and spread it with fingers round.
- After few min:turn the side of chilla. At low flam(not very slow, near to medium flame.
- If need add more ghee from sides.cook both sides, so both sides r semi crispy like paratha.
- Also can cook without sugar. Just add pinch of salt instead of sugar. #refer to a friend uzma latif.
These delectable Indian pancakes are certainly mouthwatering. Talk about pancakes, all you can Besan ka Cheela or Besan Chilla is one of the most popular snacks in Northern India. It is a crispy Malpua is a sweet pancake popularly devoured in most parts of the country. Chillas are basically thin pancakes made by spreading batter on a hot tava or griddle. They are popular in North India, especially in Maharashtra and The world of pancakes is an endless expanse.
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