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Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)
Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng)

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We hope you got insight from reading it, now let’s go back to indonesian fried rice with chicken and shrimp (nasi goreng) recipe. You can have indonesian fried rice with chicken and shrimp (nasi goreng) using 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
  1. Get 10 cm Japanese leek
  2. Use 100 grams Chicken tenders or whatever chicken meat you prefer
  3. You need 10 Frozen shrimp (small)
  4. Take 1/2 tsp Garlic (minced)
  5. Take 2 Eggs
  6. Prepare 240 grams Cooked rice
  7. Get 2 tbsp Olive oil
  8. Take A
  9. You need 1 tbsp Fish sauce
  10. Take 1/2 tsp Sugar
  11. Take 1/2 tsp Vinegar (preferably rice vinegar)
  12. Get 1/2 tsp Kabosu citrus juice (or lemon juice)
  13. Use 1/2 tsp Olive oil
  14. Prepare 2 tsp Sakura shrimp (crushed)
  15. You need 1/2 tsp Garlic (minced)
  16. Prepare 2 Chili peppers
  17. Take 1/4 tsp - (to taste) Green chili pepper paste (optional)
  18. Provide 1/2 - (to taste) Red chili pepper (optional)
Steps to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
  1. Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
  2. Combine the A ingredients.
  3. Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
  4. Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
  5. Add the chicken and stir-fry until stir-fry.
  6. Add the shrimp to Step 5 and stir-fry.
  7. Add the A ingredients. When it comes to a boil, cook for 1 more minute.
  8. Add the warm cooked rice.
  9. Mix it well and it's done.
  10. (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.

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