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We hope you got benefit from reading it, now let’s go back to nasi goreng jawa (javanese fried rice) recipe. To make nasi goreng jawa (javanese fried rice) you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Nasi Goreng Jawa (Javanese Fried Rice):
- Use 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Take 1 tsp terasi (shrimp paste - picture and explanation on previous post)
- You need 100 gr bean sprouts
- Prepare 2 tbsp vegetable oil
- Prepare salt and pepper
- Take For the ground spices:
- Use 3 cloves garlic
- Prepare 5 cloves shallots
- Prepare 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
- Prepare 3 birds eye chili peppers (optional)
- Prepare For the complement:
- Prepare 2 sunny side up eggs 🍳
- Get Indonesian prawn crispy crackers
- Prepare Some cucumber and tomato
Steps to make Nasi Goreng Jawa (Javanese Fried Rice):
- Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add ‘terasi’ (shrimp paste). Mix well.
- Add rice. Keep stirring until the rice blended with the ground spices.
- Season with salt and pepper.
- Add bean sprouts. Stir again for a minute or two.
- Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋
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