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Besan masala stuffed mini paratha with cashew makhana curry
Besan masala stuffed mini paratha with cashew makhana curry

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You could also make healthy choices out of a lunch menu by looking for a healthy eating section. As the foods we eat are still a controversy surrounded by disagreement, most restaurants have begun developing healthy eating sections in their menus. These segments are often filled with low calorie meals and side dishes, in addition to those that are reduced in fats or saturated fats.

Using your best judgment is just another one of the many ways that you may make healthy choices out of a lunch menu. This is best achieved by examining dinner pictures onto a single menu. It is also advised that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.

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Even when after taking the above mentioned approaches, you are unable to find satisfying healthy foods in your own lunch menu, you may choose to order a healthy side dish or drink. Water is a great option, particularly in comparison to pop up. Salads make excellent side dishes, particularly those that are consumed with no salad dressing or dressing salad dressingtable. Of course, you will want to take more actions to make certain you opt for a healthy meal, but if you choose to forgo low calories for taste, take extra measures to ensure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to besan masala stuffed mini paratha with cashew makhana curry recipe. To cook besan masala stuffed mini paratha with cashew makhana curry you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Besan masala stuffed mini paratha with cashew makhana curry:
  1. Provide For wheat flour dough
  2. Get 2 1/2 cup wheat flour
  3. You need to taste Salt
  4. Use 1 tbsp refined oil
  5. Get As needed Water
  6. You need For besan masala
  7. Take 1 Cup besan/gram flour
  8. Prepare Pinch asafoetida
  9. Use 1/2 tsp carom seeds
  10. Provide 1 tsp Red chilli powder
  11. You need 1/4 tsp garam masala
  12. You need 1/2 tsp Coriander Powder
  13. Take 1 tsp kasuri methi
  14. Use 1 tsp dry mango powder
  15. Prepare to taste Salt
Steps to make Besan masala stuffed mini paratha with cashew makhana curry:
  1. First, we will make a dough. Add wheat flour, salt, refind oil, water (as dough consistency)in a bowl and knead soft dough. Set the dough aside for 20 minutes.
  2. Now, we will make besan masala. Add besan, asafoetida, Red chilli powder, coriander powder, carom seeds, garam masala, kasuri methi, dry mango powder, salt in plate and mix all ingredients.
  3. Make small balls of the dough and roll out into round Chapattis.Spread Besan masala mixture on the rolled out chapatti and fold in the Chapattis like lachcha paratha.
  4. Cut the pieces and press the roll. Roll out dusting with wheat flour.
  5. Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.Turn over and cook till brown spots appear on the other side also.
  6. Serve hot mini paratha with Cashew, makhana curry.

It was awesome cooking together with my mum and sisters. I love the colour which was in the ladoo without adding any food colouring. I love those crunchy bits of cashew inbetween these ladoos. I hope you will try it this diwali and let me. Prepare besan missi parantha made with chickpea flour, spices and some green coriander whenever you feel hungry and Missa masala parantha are ready.

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