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Malay Countryside Fried Rice (Nasi Goreng Kampung)
Malay Countryside Fried Rice (Nasi Goreng Kampung)

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We hope you got insight from reading it, now let’s go back to malay countryside fried rice (nasi goreng kampung) recipe. To make malay countryside fried rice (nasi goreng kampung) you need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. Use 4 cups Cooked Rice
  2. Take 300 g Chicken Meat (boneless, skinless, cut into pieces)
  3. Prepare 50 g Dried Anchovies (ikan bilis)
  4. Get 2 pc Eggs (whisked)
  5. Use 150 g Water Spinach (kangkung)
  6. Provide 50 g Red Onion
  7. Get Sambal Paste (processed in a blender);
  8. Get 6 pc (20 g) Red Bird's Eye Chilli
  9. You need 60 g Shallots
  10. Use 20 g Garlic
  11. Take 25 g Fermented Shrimp Paste (Belacan)
  12. You need For Stir Frying;
  13. Prepare 5 Tbsp Cooking Oil
  14. Provide 2 Tbsp Lime Juice
  15. You need 2 tsp Sugar
  16. Prepare as needed Salt
Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

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