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The ingredients needed to prepare Home fried catfish steaks (bone in):
- Use 1 cup flour
- Use 2 cups yellow corn meal
- Use sazon seasoning packet (2)
- Get 2 table spoon paprika
- Get 2 tablespoon black pepper
- You need 2 tablespoon salt
- You need 1 tablespoon cayenne pepper
- Get 2 tablespoon garlic powder
- You need 1 tablespoon onion powder
- Prepare vegetable oil
- Use 1 whole catfish chopped into steaks or 4 fillets
- Prepare 1 tablespoon lemon zest or lemon pepper
Instructions to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
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