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We hope you got benefit from reading it, now let’s go back to nam phrik kra pi (น้ำพริกกระปิ) recipe. To make nam phrik kra pi (น้ำพริกกระปิ) you need 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Nam phrik kra pi (น้ำพริกกระปิ):
- Use 2 garlic cloves
- Provide 2-3 bird eyes chilli
- Take 1 tbsp dry shrimp
- Use 3 small shallots (peeled and chopped)
- Take 1 tbsp shrimp paste
- Get 1 tbsp palm sugar or brown sugar
- Prepare 1 tsp fishsauce
- Prepare 1 lime juice
- Prepare 1 cup cooked rice
- You need To serve with
- Provide For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
- Prepare Cha om tod (acacia omelette)
- You need 1 cup, finely chopped acacia vegetable or green tip of carrot
- Take 3 eggs
- Use 1 tsp fishsauce
- Provide Pinch ground white pepper
- Take 2-3 tbsp vegetable cooking oil
Instructions to make Nam phrik kra pi (น้ำพริกกระปิ):
- Pound garlic, chilli, shallots and dry shrimp together.
- Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
- Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
- You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
- To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
- On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
- Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.
Nam phrik (Thai: น้ำพริก, pronounced [nám pʰrík], lit. "fluid chili") is a generic term that may refer to any of the types of more or less viscous, spicy, chili-based, hot sauces typical of Thai cuisine. Usual ingredients for nam phrik are fresh or dry chilies, garlic, shallots, lime juice and often some kind of. Nam phrik long ruea (Thai: น้ำพริกลงเรือ; pronounced [nám pʰrík lōŋ rɯa̯]) is a Thailand side-dish, a kind of fried nam phrik (dipping sauce) that is normally eaten with vegetables. Nam Phrik Prung is a stream in Thailand. Nam Phrik Prung from Mapcarta, the free map.
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