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We hope you got benefit from reading it, now let’s go back to nasi lemak cake recipe. You can have nasi lemak cake using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Nasi lemak Cake:
- Prepare Ingredients to cook the rice
- Use 500 gm rice
- Use 100 ml Coconut milk
- Get 20 gm Ginger
- You need 1 shallot sliced
- Get 150 ml + 50 ml coconut milk diluted in milk
- Use 500 ml water
- Use 2 knots of daun pandan (Pandanus amaryllifolius)
- Take Ingredients to make the prawn with petai (sticky bean) sambal
- Use 200 gm prawn cleaned and deveined
- Take 200 gm petai (sticky bean)
- Prepare 50 gm dry chilli soak and grind to smooth paste
- Get 2 tbsp Ginger, garlic
- Use 200 gm Onion
- Prepare as needed Water
- Provide As required Salt
- You need As required Oil
- Take 1 small lemon size tamarind water
- Provide 2 tbsp sugar
- Take Garnishing
- Get As needed Fried Peanuts
- Prepare 1 Cucumber
- You need As required Fried Anchovies
- Get 3 eggs
Steps to make Nasi lemak Cake:
- In a rice cooker, add rice, ginger, shallot, coconut milk, water and daun pandan leaves. Stir well and let it cook.
- Heat pan, pour oil and add blended dried chillies, red onion, garlic and ginger. Add water and stir-fry the ingredients until the oil separates.
- Add prawns, tamarind paste, and sugar and continue to stir-fry the sambal until it thickens.
- On medium heat, stir-fry the sambal for at least 10 minutes. Set it aside when ready.
- How to Assemble the Cake: - - Crack eggs. Heat a flat pan and fry the eggs in 3 separate batches While pouring the egg, spread it evenly on the pan. Set it aside when ready. Add rice in a 7-inch cake tin/tray and flatten the rice evenly. Add 1 tablespoon of sambal on top of the rice and spread it evenly. Place a slice of egg and add on another batch of rice. Repeat the steps until the rice and eggs are finished. When completed, spread more sambal on top of the rice.
- Sprinkle some peanuts and fried anchovies over it. Gently remove the cake tin/tray and assemble the cucumber around using a toothpick. Keep the ingredients together by tying a butcher string or ribbon around it. - - Good to Know: To remove the cake easily, use a cake tin/tray that has a clamp on the side.
Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). This one-pan Homestyle Char Koay Teow with fish cakes and bean sprouts is perfect for… Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast. If that is a little too adventurous, it makes a great weekend dinner for friends. This authentic nasi lemak recipe is easy to make and very delicious! This is the most famous Malaysian food you need to try!
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