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We hope you got insight from reading it, now let’s go back to besan ki karrhi recipe. To make besan ki karrhi you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Besan ki karrhi:
- You need 500 Gram Besan
- Provide 500 Gram Youghrt
- Prepare 1/2 Cup Onion Paste
- Prepare 1 Tsp Haldi
- Get 2 Tbsp Red Chilli Powder
- Use 1 Tbsp Ginger Garlic Paste
- Use 1 Tbsp Green Chilli Paste
- Use 1 Tsp Methi Dana
- Provide 1 Tsp Kalonji
- You need 1 Tsp Sabut Zeera
- Take 1 Tsp Raai Dana
- Prepare 10 Adad Karri Patta
- Use 10 Adad Sabut Laal Mirachen
- Use 1 _1/2 Paao Cooking Oil
Steps to make Besan ki karrhi:
- Ek Pateeli Mey Oil Garam Karen Ismey Ginger Garlic Paste Or Green Chillies Paste Ko Hlka Sa Bhunye Jab Ginger And Garlic Paste Mey Khushboo Aney Lage To Ismey Onions Paste Daal Dein Jab Ye Fry Hojye ToHaldi Red Chilli Powder Dal Ke Fry Karein.
- Ab Dahi Ko Achi Trha Phent Lein Or Besan Ka Bhi. Ab Jab Masala Achi Trha Bhoon Jye Iska Oil Dikhne Lage Or Khushboo Aney Lage To Ismey Dahi Or Besan Daal Ke Pakne Dein Or Countinuslly Chamcha Chalate RahenJab Karri Mey Boil Ajye To Flame Ko Itna Kar Dein Ke Karri Pakti Rahe Or Dhak Ke Pkne Dein
- Ab Ek Alg Bowl Mey Besan Daalen Ismey Required Salt Meetha Sodda Pinch Red Chilli Powder Dal Dein Or Pani Dal Kar Iska Garrha Better Bana Lein Pakorron Ke Lie Or Better Ko Kch Der Ke Lie Chorr Dein Is Se Better Achi Trha Mix Hojta Hai
- Ab 10 Minutes Baad Ap Ka Pakorron Ka Better Ready Hai Ek Pan Mey Oil Garam Karen Or Ek Spoon Ki Madad Se Ismey Pakorron Ka Better Dalte Jain Or Medium Flame Par Pakorron Ko Fry Karein Jab Tmam Pakorre Ready Ho Jain To Inko Ek Bowl Mey Nikal Ke Dhakk Ke Rakh Dein.
- Ab Ap Karri Ko Chek Kijye Jab Karri Garrhi Hojye To Kisi Plate Mey Nikal Ke Chek Karein Jab Karrhi Na Ziada Gaarhi Ho Na Patli Normal Ho To Flame Se Otar Lein Or Pakorron Ko Karrhi Mey Daal Ke Dhakk Ke Rakh Dein Is Kch Der Ke Liey QK Is Se Ap Pakorron Mey Karrhi Achi Trha Jazb Hojye Gi Or Pakorre B Soft Or Yummy Hojian GE.
- Ab Bhagar Ke Lie Ek Pan Mey Oil Garam Karen Or Isme Sabut Laal Mirachen Fry Karein Jab Mirachon Par Hlka Sa Colour Ajye To Ismey Methi Dana Kalonji Dal Ke Hlka Fry Karein Or Ab Saboot Zeera Or Raai Dana B Daal Dein Jab In Cheezo Mey Se Khushboo Aney Lage To Flame Off Kar Dein Or Ismey Karri Patta Daal Dein Flame Off Kar Ke Baad Oil Itna Garam Hga Ke Karri Patta Ismey Fry Hojye Ga.
- Ab Ap Ka Bhagar Ready Hai Ab Ap Karri Mey Bhagar Daal Ke Iska Dhakkan Jldi Se Dhakk Dein. Is Trha Se Bhagar Orre GA Nahi Or Karri Ke Andr He Rahe GA Or Kch Der Dhakkan Band Rehne Dein Is Se Karri Mey Bhagar Ki Khushboo Achi Trha Aaye Gi. Ab 5 Minutes Baad Ap Ki KARRI Perfectly Ready Hai Aap Isko Boiled Rice Y'a Garam Garam Tandoori Rotion Ke Sth Enjoy Karein THNX 🤗
Besan roti can be served with dal and leafy green vegetables like spinach or with yogurt. Arm-Films.ru » Южнокорейские сериалы » Kaysruhi Ki. Besan barfi (barfee) or Besan ki barfi or Besan Chakki (Hindi: बेसन की बर्फ़ी/बेसन चक्की is a barfi sweet from the Indian subcontinent. Besan ki barfi is made with besan (gram flour), condensed milk and sugar. हिन्दी में पढिये : Besan ki Chakki - Rajasthani Besan Burfi - Besani ki Chakki. How to make Besan ki Chakki.
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