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The ingredients needed to make Cheese and beef manicotti:
- Take 1 pound lean ground beef
- Take 1 pound mozzarella cheese, shredded
- Provide 4 cups ricotta cheese
- Use entire box of manicotti noodles
- Provide Ragu chunky garden spaghetti sauce (large bottle)
- Provide onion powder
- You need garlic powder
- Take 1/2 cup sharp cheddar cheese
Steps to make Cheese and beef manicotti:
- Ground beef (add however much garlic and onion powder during cooking. I used about 1 tsp per or a little over.)
- Let meat cool while you boil your box of manicotti noodles. (Add cooking oil while the noodles are boiling, makes stuffing going in easier)
- Add entire container of ricotta and 3 cups is mozzarella cheese together in big mixing bowl. Let sit until room temp. Add cooled off beef.
- After noodles are done, let them sit, fill with mix from bowl of cheese and beef.
- Take your glass pan, line with very little cooking oil. Add small amount of spaghetti sauce to just covet bottom of the pan.
- Place filled noodles in glass pan side by side
- Cover noodles in sauce, make sure it covers all of the noodles.
- Add last cup of mozzarella cheese and sharp cheddar to the top.
- Bake on 350 on middle rack for 20 to 30 mins depending on your oven
An easy recipe for Beef and Cheese Stuffed Manicotti is perfect for a simple dinner or a special party. This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. I usually make homemade crepe-style manicotti for the holidays, but it's pretty time consuming so I save it for special occasions! To the cheese mixture, add the now cooled beef-onion mixture and incorporate by folding gently. A great one-dish meal in the tradition of the classic red-checkered-tablecloth, family-owned restaurant, this is Italian-American food at its best.
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