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Nyonya Curry Noodles
Nyonya Curry Noodles

Before you jump to Nyonya Curry Noodles recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to nyonya curry noodles recipe. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Nyonya Curry Noodles:
  1. You need For Curry;
  2. Prepare 40 g Shallots
  3. Use 20 g Garlic
  4. Use 20 g Ginger
  5. You need 3 pc Red Chillies
  6. Take 4 pc Dried Chillies (rehydrate, deseeded)
  7. Take 1-2 Tbsp Fermented Shrimp Paste (Belacan)
  8. Prepare 3 pc Candle Nuts
  9. You need 3 tsp Coriander Powder
  10. Get 1 tsp Cumin
  11. Get 1 cup Stock (chicken,vegetable or fish)
  12. Provide 1 cup Coconut Milk
  13. Use 1 stick Lemongrass (bruised)
  14. Prepare 1 sprig Curry Leaves
  15. Take 1 pc Ginger Flower (Bunga Kantan, sliced middle)
  16. Prepare 2 pc Tamarind Slices (Asam Keping)
  17. Provide 1 Tbsp Palm Sugar
  18. Use as needed Salt
  19. Provide 3 Tbsp Cooking Oil
  20. Take For Final Dish;
  21. Prepare 200 g Rice Vermicelli or Yellow Noodles (any will do)
  22. Prepare 1 Tbsp Oil
  23. Take as needed Water (for boiling noodles)
  24. Use 8 pc Fishballs
  25. Provide 8 pc Fried Tofu
  26. Prepare 50 g French Beans (cut lengthwise)
  27. Get 50 g Cabbage (shredded roughly)
  28. You need 1 pc Red Chilli (finely sliced, garnish)
  29. Use 1 pc Green Chilli (finely sliced, garnish)
Steps to make Nyonya Curry Noodles:
  1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
  2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
  3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
  4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
  5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
  6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

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