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Malaysian Mee Hoon Goreng
Malaysian Mee Hoon Goreng

Before you jump to Malaysian Mee Hoon Goreng recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to malaysian mee hoon goreng recipe. To make malaysian mee hoon goreng you only need 24 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Malaysian Mee Hoon Goreng:
  1. You need Spice Paste
  2. Take 4 cloves garlic
  3. You need 4 shallots
  4. You need 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
  5. Get 1 tsp dried shrimps, omit if making vegetarian noodles
  6. You need Blend the above ingredients into a fine paste
  7. Provide Seasoning
  8. Get 2 tbsp sweet soya sauce
  9. Provide 2 tbsp vegetarian oyster sauce
  10. Prepare 2 tbsp light soya sauce
  11. Get 1 tbsp thick caramel soya sauce
  12. Provide 1/2 tsp sesame oil, optional
  13. Use Other ingredients
  14. Take 150 grams dry rice noodles, soak in cold water for few hours
  15. Use 100 grams beansprouts, tailed
  16. Prepare 50 grams carrots, cut into matchsticks size
  17. Provide 50 grams yellow and red pepper, cut into matchsticks size
  18. Prepare 1 medium onion, thinly sliced
  19. Use 3-4 tbsp vegetable oil
  20. Get Garnish
  21. Take Deep fried sliced tofu
  22. Provide Chopped spring onions
  23. Use Crispy shallots
  24. Get Eggs, optional
Steps to make Malaysian Mee Hoon Goreng:
  1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. - • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
  2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
  3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm

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