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Fluffy Hot Cross Buns
Fluffy Hot Cross Buns

Before you jump to Fluffy Hot Cross Buns recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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You may also make healthy choices out of a dinner menu by searching for a healthy eating area. Since the foods that we eat are still a controversy surrounded by disagreement, most restaurants have begun developing healthy eating segments in their own menus. These sections are usually full of low calorie meals and side dishes, as well as those who are low in fats or saturated fats.

Using your very best judgment is just another one of many ways you are able to make healthy decisions out of a dinner menu. This can be best accomplished by examining meal pictures on a menu. It’s also advised that you avoid foods overrun with broccoli, cheese and sour cream. If your selection contains these fattening condiments, then be sure to ask for a reduced amount.

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Even if after taking the above mentioned approaches, you’re unable to find satisfying healthy meals in your own lunch menu, then you might choose to purchase a healthy side dish or drink. Water is a great option, especially in comparison to soda. Salads make good side dishes, especially the ones that are eaten with no salad dressing or dressing salad dressingtable. Of course, you will want to take extra actions to ensure you choose a healthy mealbut should you choose to forgo low calories for taste, require additional steps to ensure that you get some nutrition.

We hope you got insight from reading it, now let’s go back to fluffy hot cross buns recipe. To cook fluffy hot cross buns you need 24 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Fluffy Hot Cross Buns:
  1. Get A. Tangzhong (10% Hydration)
  2. Provide 60 g bread flour
  3. Use 300 g water
  4. Take B. Dough
  5. Provide 150 g water
  6. Get 1 (60 g) egg - lightly beaten
  7. Use 2 tbsp corn oil
  8. Use 1 tsp salt
  9. Prepare 2 tbsp sugar
  10. Take 540 g bread flour
  11. You need 1 tsp cinnamon powder
  12. Take (Add 1 tsp nutmeg-opt)
  13. You need 3 tbsp milk powder
  14. Provide 1 tsp bread improver (optional)
  15. Take 2 1/4 tsp INSTANT dried yeast
  16. Take C. Extra Ingredient (s)
  17. You need 1 C chopped dried cranberries
  18. Take Or Sultanas
  19. You need D. Topping / flour paste
  20. Use 2 tbsp - 2 1/2 tbsp water
  21. Use 40 g (1/4 C) plain flour
  22. Take E. Glazing
  23. You need 1/2 tbsp butter
  24. Get 1/2 tbsp honey
Instructions to make Fluffy Hot Cross Buns:
  1. Note: This recipe uses INSTANT dried yeast that does not need to be dissolved in water. For active dried yeast, mix it with water and sugar and leave to proof for 5-10 minutes before using.
  2. A. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or an hour before baking.
  3. B. Dough - Using a bread maker, place water and A (tangzhong) into the bread pan, followed by the rest of the ingredients in B in the exact order listed. Press ‘dough’ function. Add C (extra ingredients) once dough is formed (or depending on the bread maker instruction). Remove dough from bread pan once bread maker beeps and stops. Proceed to step 5.
  4. If using a stand mixer, the same order applied and knead until dough reaches ‘window pane’ or stretchable. Cover bowl with a greased cling film and place in a warm place to rise or double in size. Depending on temperature in the house, the rising time varies from 45 mins to 1 1/2 hours. Proceed to step 5.
  5. After the first rise, transfer dough to a generously floured work top. Punch dough down. Dough is slightly sticky. Divide dough into 18 equal portions, each weighing around 69g-70g. Very lightly, shape each into a ball. Place balls onto a greased baking tin, about 1-2 cm apart. Cover with greased cling film. Set aside in a warm place for 45 minutes or until buns double in size. Preheat oven to 160°C - 170°C.
  6. D. Topping/Flour paste - Mix water and flour in a bowl. Mix well into a thick paste that is not too thin or way too thick. Spoon into a piping bag or a small plastic bag. Snip off a corner and pipe flour paste over tops of the buns to form lines. Bake buns for 15-20 minutes or until buns turn lightly brown and hollow when tapped. Remove from the oven and immediately brush tops of the buns with E. Next, transfer buns to a cooling rack right away and leave to cool before storing.
  7. Serve buns with sliced salted butter. Microwave before serving for a warmer buns.
  8. E. Glazing - Melt butter and honey in a microwave starting with 5 seconds. Microwave for another 5 seconds if needed. Mix well. Brush glaze over warm hot cross buns. Note: Any jam or just melted butter can also be used for glazing.

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