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We hope you got benefit from reading it, now let’s go back to kasuri methi janthikalu recipe. You can cook kasuri methi janthikalu using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kasuri Methi Janthikalu:
- Prepare 2 1/2 cups Rice Flour
- Prepare 1/2 cup Gram Flour or Besan
- Prepare 1 tbsp Salt
- Use 1 tsp Turmeric powder
- Take 2 tbsp Red chilli powder
- Use 1/4 cup Kasuri Methi
- Take 2-3 tbsp Sesame seeds
- Take 2 tbsp Oil
- You need Water as required
- Provide 2-3 cups Oil for frying
Instructions to make Kasuri Methi Janthikalu:
- Combine all the ingredients in a bowl and set aside until the oil gets heated up. Water can be more or less depending upon the quality of the flours. Make a smooth dough. Do not add much water. It should not be a loose dough.
- The prepared dough should be rested until the oil gets heated up. Turmeric and Sesame seeds can be skipped. Instead Carom (ajwain) seeds can be added.
- Fill up the murukku maker or the string hopper and start making the Janthikalu. Deep fry in batches and maintain the flame. It requires full attention. Use a murukku maker or a string hopper to make the janthikalu. Rotate them in a clockwise motion making concentric rings.
- Serve them hot or store them in airtight containers for later use. They stay good upto a month
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