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The ingredients needed to prepare Jays Chicken Fried Steak:
- You need Meat
- Prepare 2 each Cubed Steaks
- Use Extras
- Prepare 1 Bread Crumbs
- Get 2 cup flour
- Take 1 seasoned salt
- Get 1 garlic powder
- You need 1 cup mayonnaise
- Use 1 black pepper
- Prepare 1 cup vegetable oil
- Take 1/2 cup Cold Water
Instructions to make Jays Chicken Fried Steak:
- Add all seasoning to flour. Amounts of seasoning may vary depending on taste preferences.
- Add Mayo to a medium sized bowl, mix in cold water with whisk. (2 eggs can be used instead of mayo)
- Make sure cubed steaks are defrosted. In a large skillet heat vegetable oil on heat setting #7. Skillet should be hot when adding CFS causing a frying sound when you put them in the oil. Depending on the size of your pan the amount of oil may vary. Oil should nearly cover CFS but not completely.
- First take one cubed steak and dip mayo mixture, then flour, then bread crumbs. Lay CFS on a cutting board and kneed until CFS grows at least 1inch. Repeat first 3 steps and finally kneed another inch. Now gently put CFS in hot oil. Cook for 3 to 4 minutes on one side until golden brown. Flip CFS and cook an additional 2 min. Remove from oil and place on napkin or paper towel to blot oil. Wait 1 to 2 minutes before placing second CFS in oil, as you will want the oil at the correct temperature. Repeat same steps for second CFS.
Remove steak to wire rack in a jellyroll pan. Guys this stovetop mac n cheese is the bizzidy BOMB BOMB!!!! And it's the perfect lunch side dish to serve alongside some finger food like chicken tenders… children love it. I love cheddar cheese and it's the most commonly used cheese in mac n cheese, so that's the kind of cheese I used in this recipe. We show you how to make it!
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