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Before you jump to Mixed Flour Methi Poori recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mixed flour methi poori recipe. You can cook mixed flour methi poori using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Mixed Flour Methi Poori:
- Prepare 1 bunch Methi leaves
- Use as required Fresh Coriander Leaves
- Use 1 tbsp ginger-garlic paste
- Take as required Oil for deep frying
- Take For Dry spices-
- Provide 1 tbsp chilli powder
- Get 1 tbsp coriander powder
- Provide 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp jeera powder
- Use 1 tbsp carom seeds
- Provide 1 tbs sesame seeds
- Get as per taste Salt
- Get 2 cups Mixed Flour(wheat, bajri, Nachani/Ragi flour, Jowar flour)
- Take 1 tbsp besan
Instructions to make Mixed Flour Methi Poori:
- Clean, wash and chopped methi leaves. Take a bowl add all flours. Add Methi leaves and all dry spices mix well and make a soft dough by adding water. Keep for 10 minutes.
- Make a small lemon size balls and roll small poories. Keep a kadhai on medium flame add oil and let it get hot. Now deep fry poories till turns golden brown.
- The poories are ready to serve with curd,Chutney or ketchup.
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