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We hope you got insight from reading it, now let’s go back to pan fry beef steak and onion recipe. To make pan fry beef steak and onion you only need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pan Fry Beef Steak and Onion:
- Prepare Beef
- Provide 1 teaspoon kosher salt
- Use 1 teaspoon ground black pepper
- Prepare Thyme
- Use 1 onion
- You need 2 tablespoon oil
Steps to make Pan Fry Beef Steak and Onion:
- Seasoning beef overnight with kosher salt,ground black pepper and thyme.
- When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
- Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
- Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
- When beef is cooked add onion and mix together with steak. Stir them for a while.
- And this is it…. place your steak on the plate and ready to serve
Before cooking the beef let it rest at room temperature for over an hour. Do not discard marinade but set aside. Fry steaks in oil in a pan over medium to high heat until almost done. Add beef broth, onion, and dry onion soup mix to pan and cook until onions are done. Can thicken gravy with a little of the Tip for cubed steak: If you don't know what cubed steak is, it is a cut of beef usually sirloin or top round that has been tenderized by using an electric.
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