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The ingredients needed to cook Jhinge aloo posto:
- Provide 2 ridged gourd
- Take 2 Potatoes
- Prepare 3 tablespoon poppy seeds paste
- Use 1 teaspoon green chilli Powder
- Take 1/2 teaspoon turmeric powder
- Prepare To taste salt and sugar
- Use As needed oil
Steps to make Jhinge aloo posto:
- Scrape the peel off the gourd and cut into cubes
- Peel off the Potatoes and cut into cubes
- Heat oil in a pan add the gourd and saute well till the moisture dries up
- Now add the Potatoes and saute well adding salt and turmeric powder
- Cover it adding little water
- Finaly add poppy seeds paste mix well and add sugar
- The jhinge aloo posto is ready
Jhinge Aloo Posto, or Ridge Gourd cooked with potatoes and a poppy seed paste, is one of the most popular vegetarian Bengali delicacies. The dish is cooked in mustard oil and is a summer favourite. Jhinge aloo posto is a traditional bengali vegetable preparation where in the ridge gourd(torai or jhinge) and aloo (potatoes) are cooked with poppy seeds and green chillies. jhinge aloo posto recipe ঝিঙে পোস্ত#jhingeposto. ঝিঙে আলু পোস্ত/Traditional Bengali Jhinge aloor posto. Aloo posto is one of my comfort food with rice. once in a while I make it with steamed rice and a dal. Ridge Gourd & Shrimp in Poppy Seed Paste.
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