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The ingredients needed to make Steak and eggs with a side of home fries:
- Get Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
- Prepare Eggs
- Prepare as needed Butter
- Take as needed Olive oil
- Provide Salt and pepper
- Provide Home fries, see my recipe
Instructions to make Steak and eggs with a side of home fries:
- Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
- I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
- After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.
With home fries and delicious fried eggs. Steak and eggs with a side of home fries. Steak and Eggs Recipe For One - a juicy steak served over roasted butternut squash and topped with a fried egg. An easy recipe perfect for anyone Soft inside with a slightly charred outside, sweetly caramelized and out-of-this-world delicious. Since the weather has been mild, I grilled our steak.
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