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We hope you got insight from reading it, now let’s go back to cajun mac and cheese recipe. To cook cajun mac and cheese you only need 14 ingredients and 17 steps. Here is how you do it.
The ingredients needed to cook Cajun Mac and cheese:
- You need Sauce
- Take Milk
- Provide Flour
- Get Butter
- Take 1 White onion
- You need Half a Red onion
- Get Cayenne pepper
- You need Salt
- You need Meat (optional)
- Take 1 chicken fillet
- Provide 3 rashers bacon
- Get Cajun spices
- Provide Pasta
- Get Macaroni
Steps to make Cajun Mac and cheese:
- Place the macaroni in a pan of boiling water and add a little salt over a high heat
- Chop the onion and red onion
- Melt butter in a saucepan then add the onions over a medium heat and add cayenne pepper
- Chop the chicken fillet into small chunks and the bacon rashers in lardon type sizes
- Add a little butter to a frying pan and cook the chicken until sealed (All sides are white)
- Add the bacon to the pan with chicken and sprinkle Cajun spices across all the meat
- Once cooked, drain the macaroni and run cold water through it
- Once the onions become slightly see through, add more butter to the pan
- Change to a lower heat and add flour gradually to the pan of onions and butter and continuously stir
- Add milk to the pan to make onions in a sauce
- Once the meat is cooked, you can add it to the sauce pan
- Set the oven to preheat at 200 C
- Begin adding cheese to taste while continuously stir the sauce
- Transfer the Mac and cheese to a cooking dish
- Lightly cover the top of the Mac and cheese with grated cheese
- Cook in the oven until the cheese is melted and bubbling
- Take out the oven and serve up
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