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Before you jump to Aaloo ke Pakoray recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to aaloo ke pakoray recipe. To make aaloo ke pakoray you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Aaloo ke Pakoray:
- Prepare 1 cup Baisan
- Take Potato slice 1 potato
- Prepare 1/2 teaspoon Zeera bhuna pisa
- Get to taste Salt
- Provide 1 teaspoon Red chilli powder
- Provide Oil for frying
Steps to make Aaloo ke Pakoray:
- Add water in a baisan and make a smooth paste.
- Add zeera, red chilli powder, and salt. Mix it well
- Now dip potato slices into this better and put the slice in the hot oil.
- Let it cook until it is golden brown.
Aloo and Cheese Samosa and Vegetable Pakora - A delicious, spicy, chatpata episode of DES DES KHANAY preparing two dishes. Crispy Pakoray / Aloo Piyaz ke Pakoray/Ramazan Special Recipe in (Punjabi Kitchen). - AALOO KE PAKORE_KASH PAKORE - Bajias Cooking. Crispy Pakoray Aloo Piyaz ke Pakoray Ramazan Special Recipe in Punjabi Kitchen. Easy Aloo Pakora Recipe: Step by Step Aloo Pakora Recipe, Tips to make Made with potatoes, gram flour and spices, this super easy besan coated aloo ke pakore recipe is a. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.
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