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Dahi ke kabab (veg)
Dahi ke kabab (veg)

Before you jump to Dahi ke kabab (veg) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Using your very best judgment is just another one of many ways you are able to make healthy choices out of a lunch menu. This can be best done by analyzing meal pictures on a menu. It is also recommended that you avoid foods teeming with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.

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Even when after taking the aforementioned approaches, you are not able to find satisfying healthy foods on your lunch menu, so you might choose to order a healthy side dish or drink. Water is a great option, especially when compared to soda. Salads make good side dishes, particularly the ones that are consumed with no salad dressing or dressing salad dressing. Naturally, you will want to take extra measures to make sure you choose a healthy mealbut if you choose to forgo low calories for taste, then require extra steps to make sure that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to dahi ke kabab (veg) recipe. You can have dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Dahi ke kabab (veg):
  1. Use 1-1.5 cup curd
  2. You need 100 gram grated paneer
  3. Prepare 0.25 cup boiled sweet corn
  4. Get 0.25 cup green peas
  5. Get 3 finely chopped green chillies
  6. Provide 1 inch finely chopped ginger
  7. Provide 10 chopped curry leaves
  8. Prepare 3 tbsp chopped cilantro or coriander leaves
  9. Get Raisins and almonds finely chopped
  10. Use 1 tsp finely crushed cardamom seeds
  11. Prepare 3 tbsp roasted besan flour
  12. Provide 2 tbsp corn flour for coating
  13. Take 0.5 tsp crushed pepper
  14. Take 0.5 tsp jaggery
  15. Prepare Salt
  16. Get Oil for roasting kabab
  17. Prepare Optional:
  18. Take 0.25 tsp coriander powder
  19. Use 0.25 tsp chat masala
  20. Get 0.25 tsp Aamchur powder
  21. Provide 0.25 tsp kasuri methi
  22. Get 0.25 tsp cumin powder
Steps to make Dahi ke kabab (veg):
  1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
  2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
  3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
  4. Now place the mixed batter in refrigerator for 1 hour.
  5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
  6. Serve it with tomato ketchup or mint chutney.

Here the dahi used is hung curd. Now remove the hung curd in a mixing bowl. Use silicon spatula as scraping the curd is easier with it. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe.

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