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We hope you got insight from reading it, now let’s go back to bhindi kumro vazi recipe. To cook bhindi kumro vazi you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Bhindi kumro vazi:
- Use 500 gms bhindi
- Take 200 gms kumro/pumpkin
- Take 4-5 green chillies
- Take 1/2 teaspoon turmeric powder
- You need 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon black jeera for tempering
- Take 2 chopped onions
- Get 1/2 cup chopped coriander leaves to taste salt
- Take As needed water
- Prepare As needed mustard oil
Instructions to make Bhindi kumro vazi:
- Wash all vegetables and keep aside,
- Boil mustard oil in the heated pan, add black jeera for tempering saute for a minute and add chopped onions saute for three minutes.
- Now add chopped kumro or pumpkin,add turmeric powder, red chilli powder green chillies mix well saute until tender. Turn off the heat add chopped coriander leaves mix well.
- It's delicious,it's best with rice please try it friends.
It makes for a simple and wholesome vegetarian meal when paired with flatbread. Kumro'r Bora and Kumro Bhaja are two easy Bengali pumpkin recipes that are common in a Bengali meal Learn how to make Bengali Aloo Kumro Recipe? It is very easy and simple Bengali Recipe. Related Posts:Aloo Phulkopir DalnaChhanar DalnaJhinge Kumro PaturiChaler DalnaKumro Dhokar DalnaChaler Dalna. A best recipe collection of various types of bhindi curries and sabzis with step-by-step photos and By following this recipe guide, you can easily make bhindi curry with gravy.
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