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The ingredients needed to cook Tofu stir fry in Ponzu dressing and fresh mint:
- Use 300 g Tofu
- Prepare Noodles or vegetable noodles
- Prepare 3 tablespoons cooking oil
- Take 3 tablespoons Soy sauce
- Take 1 clove garlic, crushed
- You need 1/2 teaspoon sugar
- Take Juice of half a lemon
- Take Pinch salt
- Get 1 sprig fresh mint
Instructions to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
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