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We hope you got benefit from reading it, now let’s go back to methi nu lot valu shaak(methi ki besan vali sabji) recipe. You can cook methi nu lot valu shaak(methi ki besan vali sabji) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Methi nu lot valu shaak(methi ki besan vali sabji):
- Get 1 cup besan
- You need 1 cup chopped methi leaves
- Take 1 tsp ginger garlic paste
- You need To taste salt
- Use 1 tsp turmeric powder
- Provide 1 tsp red chilli powder
- Get 2 tsp oil
- Provide 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Get Pinch hing
- Provide 1 1/2 cup water
Instructions to make Methi nu lot valu shaak(methi ki besan vali sabji):
- In a vessel, take oil and keep it on gas. Add mustard seeds and cumin seeds. As it crackle, add hing.
- Now add chopped methi leaves, salt in proportion to methi leaves and saute it.
- Cover the lid and let it cook.
- Dissolve besan in 1 cup water to make slurry. Mix salt in proportion to besan, turmeric powder, red chilli powder and mix well.
- Add this besan mixture to our subji and let besan get cooked properly. You need to keep on stirring it meanwhile to prevent besan from sticking to bottom of pan. Can add little more water to adjust the consistency.
- When besan will get cooked properly, it will thicken up.
- Methi ki besan vali subji is ready to serve. Can be serve with roti/bhakri.
Methi gatte ki sabzi is a traditional North Indian dish, which hails from the state of Rajasthan. It is served as a side dish usually with rotis and rice and as a main course for lunch or dinner. There are many variations to this dish, especially in the Northern part of India. Methi sambar-Rice and beetroot stir fry. Vendhaya Keerai sadam (South Indian style).
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