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We hope you got benefit from reading it, now let’s go back to spring fresh asparagus and goats cheese tart recipe. You can have spring fresh asparagus and goats cheese tart using 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Spring Fresh Asparagus and Goats Cheese Tart:
- Get 1 shallow baking dish
- Use 1 sheet puff pastry rolled to half centimeter thick
- Take 1 dozen green asparagus tips
- Take 1 baby courgette sliced lengthways
- Prepare 1 handful garden peas
- Provide 1 chopped spring onions
- Prepare 1 tbsp greek yoghurt
- Provide 1 tbsp soft garlic cheese
- Provide soft goats cheese
- Get finely grated parmesan
- You need to taste salt and pepper
- Prepare 1 handful fresh mint
- Use dried oregano
- Get 2 tsp evoo
- Use Lemon zest
Instructions to make Spring Fresh Asparagus and Goats Cheese Tart:
- Lightly grease the baking dish. Roll out the pastry to appox half a cm thic and line the bottom of the baking dish. Prick the pastry with a fork and blind bake for approx 5 minutes. Remove the pastry from the oven and leave to cool for a few minutes while preparing the other ingredients.
- Mix the yoghurt and garlic cheese together and spread over the pastry as a base.
- Arrange the asparagus, peas, spring onions and courgette on the base. Tear the mint and sprinkle on. Arrange the goats cheese around the tart.
- Carefully, with your thumb over the top of the olive oil, sprinkle it over the top so the veg is covered but be careful not to use too much. Using a fine grater, grate the zest of a lemon over the top.
- Optional - I had some pastry left over so I twisted it and arranged it around the edges of the tart.
- Bake at 150°C for approx 20 minutes or untill the pastry is golden. When done, grate some parmesan cheese over the top. Eat hot or cold.
Line the tin with the pastry, leaving an overhang and prick the base with a fork. Made with seasonal asparagus, this tart is a great lunch or supper dish. You can buy all the ingredients, view more recipes and sign up to receive special. Asparagus and goat cheese is one of my favorite combinations in the entire world. Like any egg-based custard, it is preferable to cook them over low I've been craving quiche like something fierce as of late and this looks like THE perfect quiche!
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