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The ingredients needed to cook Besan & Rava methi pancake:
- Prepare 1/2 cup besan /gram flour
- Use 1/2 cup rava/Suji /semolina
- Get 1 cup fenugreek leaves (methi)
- Take 3/4 cup curd
- Prepare 1/2 tsp garlic paste
- You need 2 green chillies finely chopped
- Provide 1/2 tsp red chillies powder
- Prepare 1/2 tsp turmeric powder
- Use 1 tsp sesame seeds (white til)
- Provide to taste Salt
- Provide as needed Oil
Instructions to make Besan & Rava methi pancake:
- Assemble all ingredients except oil in a bowl. Mix properly. Make thick batter. If required add little water. Keep it aside for 15 minutes.
- Heat nonstick pan. Pour 1 ladle full of batter. Drizzle some oil. Turn side.
- Cook both sides on medium heat until brown.
- Serve hot with green chutney.
Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. Besan Ladoo or Besan ke Laddu is a popular Indian sweet made from gram flour, powdered sugar Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding. Besan ladoo is a sweet dough-like food made during most South Asian festivals. Anyone can make them at home, as long as they're up for a lot of stirring. Besan Ka Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables.
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