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We hope you got benefit from reading it, now let’s go back to ghee rice/ nei choru recipe. To make ghee rice/ nei choru you only need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Ghee rice/ Nei choru:
- Prepare 2 cups Basmati rice/ jeerakashala rice rinsed
- Provide 4-5 tablespoons Ghee
- Get Whole spices
- Use 2 Cardamom
- Get 3 to 4 Cloves
- Provide 6-7 Pepper corns -
- Use 1 small stick Cinnamon
- Provide Big onion thinly sliced and golden fried for garnish
- Provide Cashews roasted in ghee for garnish
- Provide Raisins roasted in ghee for garnish
- Use 4 cups Water
- Prepare as needed Salt
Instructions to make Ghee rice/ Nei choru:
- Soak the rice for 5 minutes and then drain and keep it
- In a cooking pot add 3 tablespoon ghee and add whole spice in medium heat
- And then add rice and sauté well
- After 5 to 8 minutes add water and required salt close the lid and keep it on medium low heat
- And let the rice cook
- In between check whether the water is absorbed
- Once the water is absorbed add fried big onions, roasted cashews and raisins and add remaining ghee and close the lid for 8 to 10 minutes in very low heat
- Now the rice is ready to serve
Prepare rice - Wash and drain the rice. Heat ghee in the same pan. Add the spices - aniseed, cinnamon, star anise. Ghee Rice or Nei Choru is a delicious festival special Main Course made with Rice and flavored with Ghee. It goes well with chicken Kurma.
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