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Caramelized Spicy Anchovies / Ikan Bilis
Caramelized Spicy Anchovies / Ikan Bilis

Before you jump to Caramelized Spicy Anchovies / Ikan Bilis recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to caramelized spicy anchovies / ikan bilis recipe. You can have caramelized spicy anchovies / ikan bilis using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Caramelized Spicy Anchovies / Ikan Bilis:
  1. Get 2 cup dried Anchovies/ikan bilis
  2. Provide 2 Onion
  3. You need 1/2 cup oil
  4. Take 1/2 cup scallion
  5. Prepare 1 tbsp sugar
  6. Get 2 tbsp light soy sauce
  7. Use 1 tbsp peri peri Chili sauce
Instructions to make Caramelized Spicy Anchovies / Ikan Bilis:
  1. Easy mixture of Caramelized spicy soy sauce, light soy sauce, peri peri Chili sauce and sugar
  2. With oil pan Fry the dried Anchovies then drain
  3. Use the same oil sauté the onion for 2 to 3 minutes then drain and reserve the flavoured oil for later use
  4. Add in the fried Anchovies and the mixture of Caramelized spicy soy sauce and mix well for half a minute
  5. Off heat and add the scallion and mix well then serve

Dried anchovies are also used to make stock for various. Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different variations of this sauce, ranging from mild, to very hot. The chilli, Ikan Bilis (dried anchovies), belacan (shrimp. Heat cooking oil in a wok, add paste ingredients and chilli boh.

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