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Before you jump to Rice & methi muthia recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to rice & methi muthia recipe. You can have rice & methi muthia using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Rice & methi muthia:
- You need grated bottle gourd(lauki)
- Prepare finely chopped fenugreek leaves
- Use cooked rice
- Take chickpea flour(besan)
- Provide wheat flour
- Get rice flour
- Provide Salt
- Provide coriander cumin powder
- Provide turmeric powder
- You need red chili powder
- Take For tempering:
- Provide oil
- Use mustard seeds
- You need sesame seeds
- Get curry leaves
Instructions to make Rice & methi muthia:
- Take grated bottle gourd, and fenugreek leaves in a bowl. Add salt and keep aside for 5mins.
- Add rice flour, wheat flour and chickpea flour.
- Add all the masalas and mix well
- Add rice and mix well. Leftover rice is best for these muthias.
- Grease your hands with oil, take a small portion of dough, give a cylindrical shape, and place them in a steamer plate. Steam the muthiyas for 20mins.
- Remove them from steamer. Now they have puffed up in size. Cool them for 2mins. Cut them in 1/2" Inch slice.
- Prepare the tempering.heat oil, add mustard seeds, sesame seeds, curry leaves. Let them splutter. Add steamed muthias. Mix well and serve hot with green coriander chutney.
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