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We hope you got insight from reading it, now let’s go back to bombay duck curry recipe. To cook bombay duck curry you only need 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Bombay duck Curry:
- Prepare 15-20 small bombay-duck
- Get 5 garlic cloves
- You need 1/2 tsp salt
- Use 1/2 tsp Turmeric powder
- Take 4 tsp homemade or malvani fish masala
- Get 1 large tomato pureed
- Get 8-10 curry leaves
- You need 3 tsp wheat flour
- Use 2 cups water
- You need 2 pc dry kokum
- You need 3 tbsp oil
Steps to make Bombay duck Curry:
- In a vessel take crushed garlic, curry leaves, haldi, fish masala, salt, wheat flour, tomato puree and oil. Mix well. Put the vess l on medium to high flame and roast the masala till the oil seperates and you get a good aroma. Add water and mix well. Add the kokum and let the gravy come to a good boil so that the flavour from kokum is released.
- Lastly add the bombay-duck and let the curry come to a good boil. Enjoy with steamed rice.
Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. The origin of the term "Bombay duck" is uncertain. Bombay duck curry made by my wife Gauri. Chicken, dal, subzi, rotis and salad. Dry Fish Curry or Bombil Masala is made out of the fish called Bombay duck, it comes under the seafood category.
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