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The ingredients needed to cook Mike's Spicy Southwestern Beer Cheese Dip:
- Provide 2 Cups Shredded Sergento Sharp Cheddar Cheese
- Provide 2 Cups Shredded Sergento Mozzarella Cheese
- Take 1 (8 oz) Packet Philadelphia Cream Cheese
- You need 1/2 Cup To 1 Cup Mexican Lager Beer [like Tecate or other quality lager]
- Use 1/4 Cup Fine Minced Jalapeños
- Use 1/4 Cup Fine Minced Purple Onions
- Provide 1/8 Cup Fine Minced Green Bell Peppers
- Prepare 1/8 Cup Fine Minced Yellow Bell Peppers
- You need 1/8 Cup Fine Minced Green Onions
- Take 1/3 Cup Fresh Cilantro
- Take 1 tsp Fine Minced Garlic
- Prepare 2 Dashes Worshestershire Sauce
- Use to taste Hot Sauce [i used 20 dashes of Tabasco]
- Provide to taste Cracked Black Pepper & Salt
- Get 1/4 tsp Ground Cumin
- Use 1/2 tsp Granulated Onion Powder
- You need 1/2 tsp Granulated Garlic Powder
Steps to make Mike's Spicy Southwestern Beer Cheese Dip:
- Fine mince your vegetables and add to a microwavable bowl with your beer.
- Microwave 2 minutes then, whisk well.
- Microwave 2 minutes longer and stir well again. Add more beer if you feel your cheese sauce is too viscous.
- Serve beer cheese dip with hot salty pretzels, chips, crackers or vegetables. You can also chill it and serve as a spread. If you want your cheese dip crispy on top - simply broil at 525° until browned. Enjoy!
Spicy Beer Cheese Dip - A party favorite! Dip a cracker into it, or spread it on a sandwich! When I saw the Backwoods Mustard Co. Sweet Jalapeño mustard, I knew I could use it to make a spicy version of classic beer cheese dip. Mike's Beer Bar / North Shore Tavern.
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