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Using your best judgment is another one of the many ways that you are able to make healthy choices from a dinner menu. This is best accomplished by examining dinner pictures onto a menu. It is also recommended that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.
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We hope you got benefit from reading it, now let’s go back to mike's spicy garlic thai shrimp & rice recipe. To make mike's spicy garlic thai shrimp & rice you need 34 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Mike's Spicy Garlic Thai Shrimp & Rice:
- Get FOR YOUR PROTEINS
- Provide 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
- You need FOR YOUR DENSE VEGETABLES
- Provide 8 Red Thai Peppers [stems removed - fine minced]
- Get 8 Thai Green Peppers [stems removed - fine minced]
- Get 10 LG Fresh Garlic Cloves [smashed - fine minced]
- Take 1/4 Cup Bamboo Shoots [rough chopped]
- Get 1 Cup Fresh Snap Peas [blanched]
- Take 1/4 Cup Peeled Diakon Radishes
- Use 1 tbsp Fresh Minced Ginger
- Use 1/4 Cup Peeled Carrots
- Use FOR YOUR SOFT VEGETABLES
- Prepare 1/4 Cup Green Onions [greens & whites]
- Use 1 Cup Thin Sliced Cabbage
- Use 1 Cup Fresh Thai Basil [loose pack]
- Use 1 Cup Fresh Cilantro [loose pack]
- Get FOR YOUR SAUCE
- Use 1/2 Stick Salted Tilamook Butter
- Use 1/2 Cup Chardonnay
- Prepare 1/2 tbsp Minced Lemon Grass
- Provide 1/2 tbsp Shrimp Paste
- Provide 1 Dash Red Pepper Flakes
- Provide 1 Cup Fresh Cilantro
- You need 2 tbsp Garlic Olive Oil
- Take 1 tsp Lemon Juice
- Prepare FOR YOUR OPTIONS & SIDES
- Provide as needed White Rice Or Sobe Noodles
- You need as needed Siriacha Garlic Sauce
- Take as needed Soy Sauce
- Provide as needed Chilled Pickled Ginger
- You need as needed Quality Fish Sauce
- Provide as needed Lemon Wedges
- Prepare Leaves as needed Fresh Thai Basil
- Get Leaves as needed Fresh Cilantro
Steps to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
- Boil water and blanch your snap peas for 2 minutes.
- Then, immediately place peas in ice water to cool.
- Peel your fresh carrots and Diakon Radishes.
- Smash and fine mince your garlic.
- Peel and fine mince your fresh ginger.
- Chop everything in your SOFT VEGETABLES section.
- Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
- Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
- Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
- Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!
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