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Dahi Methi-Palak Theplas
Dahi Methi-Palak Theplas

Before you jump to Dahi Methi-Palak Theplas recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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At the healthy environment for self esteem ought to be good communicating, everybody ought to be heard and reacted to in a healthy way so that healthy problem solving can be possible. Suitable giving and receiving of feedback will be encouraged and rewarded.

The healthy environment for self esteem has to contain recognition and acceptance of people for who they are. That recognition and acceptance should not be based on the condition they must conform to a prescribed standard of behaviour or conduct. That is unhealthy. Unconditional recognition and acceptance supplied in the form of support allows individuals to reach their ultimate potential.

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We hope you got insight from reading it, now let’s go back to dahi methi-palak theplas recipe. You can have dahi methi-palak theplas using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Dahi Methi-Palak Theplas:
  1. Take 1 cup wheat flour
  2. Get 2 tbsp chanadal flour/ besan
  3. Provide 1/2 cup finely chopped fenugreek leaves and spinach leaves
  4. You need 1 tbsp spicy green chillies ginger paste
  5. Get 1/4 tsp turmeric powder
  6. Get 1 tsp red chilli powder
  7. Use 1 tbsp white sesame seeds
  8. You need 1 tsp cummin seeds
  9. Prepare 1 pinch asafoetida
  10. Take 2 tbsp oil for moin
  11. Take to taste Salt
  12. Use As required Curds
  13. You need As required Dry flour for rolling
  14. Get As required Oil for roasting
Steps to make Dahi Methi-Palak Theplas:
  1. Wash and pat dry both fenugreek leaves and spinach leaves. Finely chopped in veg chopper.
  2. In mixing bowl add wheat flour and chanadal flour. Add chopped fenugreek leaves,spinach leaves, turmeric powder,red chilli powder, green chillies ginger paste, sesame seeds,salt,oil. Mix well and adding little -little whisk curd,go on mixing and binding in semi soft dough.
  3. Knead dough for few minutes,make 10-12 equal portions flatten balls from it. Roll each flatten balls with dry flour and roll into 5"-6" thin round rotis. Prepare All similarly.
  4. Heat griddle. On it place 1 by1 rolled rotis dry roast lightly on both sides. Similarly prepare all.
  5. Now place one roasted roti, on griddle, drizzle little oil on it and on slow flame with help of wooden block roast,in circular motion,on both sides, till crispy golden as shown. Similarly prepare all theplas.
  6. Store in airtight container. Serve/ Relish Delicious Crispy Dahi Methi- Palak Theplas with hot tea/coffee as teatime snacks.

Along with the methi theplas, I had also made another favorite Gujarati snack - methi. Gujarati methi theplas are super quick and easy to make. Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe. Roast thepla with ghee for rich, yummy methi theplas. How to make Palak Methi Thepla Recipe - How to make Palak Methi Thepla.

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