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We hope you got insight from reading it, now let’s go back to coconut milk fish curry recipe. To cook coconut milk fish curry you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Coconut Milk Fish Curry:
- Use 6-7 pieces Rohu fish ( you can use prawn in the place of Rohu
- Get 1 cup fresh coconut milk
- Provide 1/4 tsp Turmeric powder
- Use To taste Salt
- Use To tsste Garam masala
- Get 1 chopped tomato
- You need 1 chopped onion
- Prepare 1 Tbsp chopped ginger and garlic
- You need as needed curry leaves
- Prepare 2-3 green chilli slices
- Provide as needed Chopped coriander
- Take 1tsp Coriander & Cumin Powder
- Prepare As needed Refined oil
- Use As needed Water
Instructions to make Coconut Milk Fish Curry:
- Fry the fishes first after marinating with turmeric & salt
- Again hit a pan. Fry onion & chopped ginger-garlic till golden brown.
- After that add tomatoes & coriander, cumin powder. Add 2tbsp water. Cook till the tomatoes became soft. Add curry leaves.
- Add coconut milk, salt & turmeric. Bring it a boil & add fish fry.
- Add garam masala & reduce the gravy. Add chopped coriander leaves and serve hot.
A traditional Kerala style fish curry. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum and coconut milk takes it to another level. Unlike the "Meen Vevichathu" recipe, this one. curry paste. coconut milk and stock/broth. easy cook vegetables. white fish of your choice. coriander/cilantro, lemon or lime wedges and slivered almonds to garnish. How to make a fish curry with coconut milk.
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