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We hope you got insight from reading it, now let’s go back to healthy cream mushroom soup recipe. You can have healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Healthy Cream Mushroom Soup:
- Take 250 ml Milk
- You need 1/2 Parsley
- Provide 1 tbsp Olive Oil
- Get 1/2 Green fresh onion
- Take 2 tbsp Flour
- Get 1/3 tsp Black pepper
- Use 1/2 tsp Salt
- Provide 4 cup Sliced fresh mushrooms
- Use 1/2 cup Chopped onion
- You need 2 tbsp Butter
Steps to make Healthy Cream Mushroom Soup:
- In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
- In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.
This easy homemade cream of mushroom soup is creamy without a lot of cream! Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. All Reviews for Cream of Mushroom Soup I. Its light, super creamy and gets its creaminess from a secret ingredient!
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